[How to make milk-flavored sunflower buns]_Home-made practice of milk-flavored sunflower buns_How to make milk-flavored sunflower buns_How to make milk-flavored sunflower buns
After reading the favorite recipes, is it also hearty to make a milky sunflower bun?
This is a food that can eat healthy, beautiful, and not greasy, with a fragrant sensation, with a little spicy taste, it is very exciting, and can also attract your taste buds, frying in a pan, You can feel golden.
1. Peel the pumpkin, wash and slice 2. Steam it into the steamer and cook 3. The flour is divided into two parts, white with milk, yellow with pumpkin puree and sugar and yeast.
4, press the fingers of the dough without rebounding.
5. Leave the yellow side as low as possible and roll it into a large circle.
6, Yanbian cut into strips 7, three noodles into a flower pattern 8, knead the white noodles to leave some leaves, and make the rest on a flower plate.
9. Leave a small amount of yellow noodle rolls and cut into strips. 10. Place the yellow noodles on the flower plate and garnish with mung beans.
11, and then use the remaining white flour and matcha powder to make a few leaves.
12, cold water into the pot for 30 minutes and then steam for 2 minutes.
For the sake of health, we advocate cooking at home. The practice of milky sunflower buns is very simple, and it is also delicious and healthy. It is highly recommended.