[Can pregnant women eat donkey meat and burn it?

]_Pregnancy_Can you eat

[Can pregnant women eat donkey meat and burn it?
]_Pregnancy_Can you eat

The burning of donkey meat is pasta, so whether pregnant women can eat donkey meat depends on whether they can eat donkey meat. Many people are different about whether pregnant women can eat donkey meat, and most pregnant women can eat it., Will not have some adverse effects on pregnant women or fetuses, but pregnant women with spleen deficiency and cold stomach is best not to eat.

Donkey meat recipes Taishan donkey meat ingredients: fresh donkey meat, coriander, dried chili, ginger shreds Production process: 1. Donkey meat is washed with blood, cooked with marinated materials and matured for eight.

2. Slice and set aside after drying.

3, clean the pot with oil 4 mature, add ginger garlic, ginger, dried peppers, stir-fry, add donkey meat, add cooking wine, add raw donkey broth, and then add refined salt, MSG, sugar, pepper, soy sauce, burn 2-Just 3 minutes. Put the pan on the pan, place a bit of coriander underneath, pour your own secret sauce, and top with dried chili.

Changzhi Bacon Meat Ingredients: Fresh donkey meat for 250 minutes Practice: (1) The raw materials for making bacon are donkey, horse, and mule, preferably donkey meat.

When cutting the meat, divide the meat into front elbows, hind elbows, forearms, hind piers, ingot bones, ribs, tendons, waist balls, belly skins, etc. according to the parts. Cut the meat into 1 along the seam of the meat.
2 inch pieces of meat, soaked in water for 12 hours.

(2) After washing, add to a 90 ° C water pot, add seasonings (35 grams of raw pepper, 35 grams of aniseed, 35 grams of fennel, 300 grams of salt) every 15 seconds, and boil for 3?
4 hours.

(3) After leaving the pan to cool, add the meat to the casserole containing the old soup in order according to the location, press the small stones, and simmer for 12 hours (continuously adding soup during this time) to get out of the pan.

Donkey Meat Soup Ingredients: 300 grams of donkey meat, 200 grams of donkey bones, 2 scallions, 1 ginger, and an amount of ingredients. Ingredients: sesame oil 2 tsp cooking wine 1 tsp pepper 2 tsp salt 2 tsp msg 1 tsp: 1, donkey meat and donkey bones are washed with water; chives are washed and knotted, ginger is washed and patted, cilantro is washed and chopped; 2. donkey meat and donkey bones are placed in a large pot with chive knots and gingerCook the aniseed ingredients together. Remove the donkey meat when it is rotten and cut into thin slices. 3. When the soup is milky, add the donkey meat pieces and boil, add refined salt, monosodium glutamate, pepper, cooking wine, sesame oil.

[1]Laowangzhai spice sauce raw material: donkey meat 5000 grams.

Seasoning: 10 grams of pepper, 2 grams of nutmeg, 20 grams of red yeast rice, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of peony, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, star anise5 grams, 30 grams of salt, shallots.

Method: 1. Wash the donkey meat with water and soak it for 5 hours; 2. Set the soup pot on the fire, pour in the boiling water, add the soaked donkey meat, and then put it in cold water to cool it; 3,Set the pot on fire, add rock sugar to fry until golden red, and add water, soy sauce, refined salt, cooking wine to boil, remove the foam; 4, then add red water cooked with red yeast rice and hawthorn slices; 5, add pepper, Cardamom, grass fruit, cinnamon, amaranth, aniseed into a gauze bag and tie it well, put it in the pot; 6, add onion segments, ginger slices, boil for about 3 minutes after boiling; 7, and then donkeyAdd the meat, then boil over high heat, skim off the froth, and simmer over medium heat.

5 hours, until rotten; 8, then take out to air, you can change the knife and slice into plates.

Production tips: 1. Donkey meat must be soaked for about 5 hours, it is advisable to soak the bleeding water; 2. When frying sugar, you must master the heat, the fire is easy to paste, there is bitter candy flavor, the fire small sugar has no color, may notFry; 3, when red yeast rice is fried, it must be cooked until the water is very red, it can be cooked more;pot.

If the juice is dry, add some boiled water, but never add cold water, otherwise the meat will be difficult to rot; 5. If the donkey is older, if it is rotten, it will take longer to cook, preferably 5 hours.

Features: This meat has a reddish color, soft and glutinous mouth, strong salty flavor, full of fragrant flavor, suitable for rice and wine.

Types of donkey meat Luohe Donkey Meat The Luohe Whole Donkey Banquet Hotel combines donkey meat catering and donkey culture appreciation into one. It is a museum-style restaurant.

The restaurant specializes in authentic Luohe donkey meat burning and 108 dishes of Luohe whole donkey feast.

Each feature of donkey culture constitutes a complete donkey culture system, and there are certain physical displays.

River donkey meat fire is a traditional local snack. It is a fast food staple and has become a sergeant burger.

Donkey meat is usually cooked on fire, with pickled peppers, pickles, seasoned appetizers, soups, and old tofu, tofu brain, egg tofu soup, or millet porridge as the routine.

The burned donkey meat can be subdivided into: lean meat, fat lean meat, plywood intestine, donkey miscellaneous, mule dumplings, and meat mule dumplings, like 6 types.

Our innovative “donkey cake” is made by donkey meat wrapped in noodles, roasted with sesame seeds, the skin temperature is hot, the meat filling is not easy to cool, crispy and delicious, and is very popular with customers.

Hequan donkey feast 108 dishes of Luhe donkey feast is a set of donkey meat close-up developed on the basis of Luohe donkey meat burning fast food, which promotes the real donation of Luohe donkey meat to the dining table, and a successful meal.The flesh flourishes.

This representative collection of donkey meat family dishes, all meat, a variety of production processes, flavors of donkey meat from various places famous, ancient books medicated.

[2]Donkey meat hot pot ingredients: 1200 grams of donkey meat, 500 grams of cabbage and vermicelli each, 15 grams of refined salt and cooking wine, 20 grams of ginger flakes and aged vinegar, 30 grams of cooked lard, 1500 grams of clear soup, and 60 grams of onion.

Sauce dish: ground coriander, garlic, refined salt, pepper, spicy oil.

Can be prepared according to personal taste, one dish per person.

Method: Wash the donkey meat, cut it into 4 pieces, add it to a boiling water pot, boil it for 5 minutes, remove it, wash off the blood on the surface, put it in another pot, add water, spring onion, ginger slices, cooking wine, vinegar, Boil for about 10 minutes, turn to low heat and simmer for more than 1 hour, and when the donkey is eight, remove and cool; cut the cabbage into thick silk, put it in the hot pot with the fans at the bottom, and then place the cutGood donkey flakes, clear soup, lard, refined salt, spring onion, ginger slices, cooking wine and vinegar, and serve until the cabbage is cooked.

[3]Suitable for the general population, especially those who are thin and weak.

1. Suffering from cumulative years of strain, deficiency of Qi and blood after a long illness, shortness of breath, fatigue, thinness of appetite, loss of appetite, poor heart palpitation, poor eyesight, insufficient blood, wind dazzling limbs and wrists, not dreaming too much, uterine uterusSymptoms of bleeding and hemorrhagic purpura; 2, usually spleen and stomach deficiency, chronic enteritis, diarrhea who do not eat donkey meat.

3、驴肉的药用:据百度驴肉吧发帖说明,[4] 驴肉是一种高蛋白、低脂肪、低胆固醇肉类。Chinese medicine believes that donkeys have a sweet flavour, have qi and nourish blood, nourish yin and yang, and soothe the nerves.

Donkey meat is annoying.
Treat long-term strain.

Juice hollow drink, hemorrhoids attracted.
Donkey kidney, sweet and warm, is beneficial to kidney impotence, strong muscles and strong bones.

Can treat impotence, waist and knees and so on.

Food relative to donkey meat: Chinese medicine believes that donkey meat is sweet, cool, non-toxic, and has the effect of relieving upset and stopping wind madness; modern medical research believes that donkey meat is a high-protein, low-nutritional nutritious food that contains animal glueAnd other nutritional ingredients, can well regulate the body.

Flammulina velutipes: Flammulina velutipes contains lysine and zinc, which is conducive to the development of children’s intelligence. It can also effectively enhance the biological activity of the body, promote metabolism, accelerate the absorption and utilization of hormones, and effectively prevent and treat liver diseases and asthmaCanal ulcer, at the same time, it has the functions of resisting fatigue, antibacterial and anti-inflammatory, and clearing heavy metal salt poisoning.

Donkey meat is very nutritious. Flammulina velutipes contains a variety of biologically active substances, which can cause heartache when consumed.