[Do not make buns and eggs]_Cause_Cause

[Do not make buns and eggs]_Cause_Cause

In the north, steamed bread is a popular staple food. Steamed bread is rich in starch and many nutrients. Eating steamed bread can make you full. Sometimes some people choose to cook steamed bread on their own.Eggs are added when making the head. What should I do if I don’t get the egg when I make the bun?

Come and learn with Xiaobian.

You can add eggs to the dough (so that it is more nutritious), but you should not be too thin, otherwise it will not be shaped.

Just use spontaneous powder to bake the dough, no need to add other additives.

Ingredients: 100g of flour, seasoning, yeast (dry), eggs, sugar and steamed buns.

Add flour to the pot and beat in an egg 2.

Add sugar to warm water, and all the yeast powder is melted.


Slowly add warm water in which the yeast is dissolved to the flour, and blend the dough into a dough.

Put the dough in a container, put it in a warm place, cover it with plastic wrap, and ferment4.

The dough is about twice as large as the dough. Take a look at the dough and see that it has a honeycomb shape 5.

Knead the fermented dough into a smoother dough 6.

Dig a hole in the middle of the dough and knead the dough into small columns.


Use a knife to cut it to the same size, and then move and organize it under 8.

Put Zhou Mantou into the steamer for half an hour9.

Tends to press the hoe, the hoe can bounce back quickly.